Do you ever have a little inkling feeling where you just want to leave the city life and hang out at a farm for a day? I know I do! Luckily for us Hamiltonians, Manorun Organic Farm, Chef Ken LeFebour (Nellie James GFTG, Nellie James Too) and Chef Jonny Blonde are partnering together to bring us an evening of food, farm and community; the Roving Feast!
On August 19th at 6pm, the Roving Feast event begins at Manorun Organic Farm with a special welcome cocktail inspired by seasonal items grown on the property. Guests will also have an opportunity to tour the farm – seeing the animals and mushroom forest – followed by passed appetizers and live food stations beginning at 7pm.
The ticket also includes 3 drink tickets, with drinks from the Hamilton Brewery, Reif Estate Winery and Revel Cider Co. A cash bar will be available for those who wish to purchase extra drinks.
The fun doesn’t end there! The meal will be finished off with a delicious dessert collaboration with Chef Ken and Chef Jonny.
Live entertainment will be enjoyed during the evening, and afterwards, guests can enjoy their beverages around a bonfire.
Tickets can be purchased for $130 and include all of the above. There are only 100 tickets available altogether, so hurry over and get yours at Bruha.com/event/1615 (Vegetarians, vegans and individuals who are gluten-free can also be accommodated when letting them know in advance.)