Do you ever have a little inkling feeling where you just want to leave the city life and hang out at a farm for a day? I know I do! Luckily for us Hamiltonians, Manorun Organic Farm, Chef Ken LeFebour (Nellie James GFTG, Nellie James Too) and Chef Jonny Blonde are partnering together to bring… Read More Roving Feast
The Captain’s Boil https://www.thecaptainsboil.com 2501 Hampshire Gate, Oakville, ON Lobster for $15.98. Have I got your attention yet? Last week, I was thrilled to be invited to a media event with The Captain’s Boil in Oakville. I wouldn’t normally go that far for just a dinner (I like to stick to my little #HamOnt radius… Read More The Captain’s Boil
A couple weeks ago, I caught wind about the soon-to-be opening restaurant in town – Moody’s – and wrote about it here. Last week, I was thrilled to be invited to a preview of the new place. Read more about it at The Inlet Online http://theinletonline.com/moodys/ Leave a comment!
http://www.frenchs.com -Sponsored- The drinks for this blog post were provided for free by French’s; Thoughts, opinions and story are my own. You’ll recognize French’s from their famous yellow container, dominating the mustard industry as a hot commodity condiment (see what I did there?) since 1904. They gained recent popularity with the Ketchup line, when a… Read More French’s Caesar Mix
MERIT Brewing http://www.meritbrewing.ca 107 James Street North Pickles, sausages, fries and craft beer. Have I died and gone to heaven? Nope. That’s MERIT Brewing, the newest addition to Hamilton’s craft beer scene. I was lucky enough to get invited to a preview of their space (and their food!) on Sunday, and I have a feeling this place… Read More What’s Brewing in #HamOnt? MERIT!